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Building a commercial kitchen from scratch—or upgrading an existing one—is a major investment. From installing ventilation systems to purchasing cooking equipment, plumbing, and electrical work, costs can range from $50,000 to $250,000+ depending on the size and scope. Fortunately, there are several smart ways to get funding for a commercial kitchen build-out without draining your capital.
Opening or upgrading a bakery? Whether you’re crafting sourdough, custom cakes, or morning croissants, your equipment will make or break your efficiency. But commercial ovens, dough mixers, and refrigeration units can cost thousands. The good news? You don’t need to pay everything upfront. Here’s how to finance bakery equipment like mixers, ovens, and coolers—without draining your dough.
Today’s restaurants run on technology—and a powerful, modern point-of-sale (POS) system is essential for managing orders, payments, tables, inventory, and customer data. But between hardware, software, and setup, costs can quickly add up. The good news? You don’t have to pay upfront. Here’s how restaurants can finance POS systems without draining their cash flow.
Walk-in coolers and freezers are critical for food safety and inventory management—but they’re also among the most expensive investments for restaurants, food trucks, grocery stores, and catering companies. If you’re wondering how to pay for one without crushing your cash flow, here are the best funding options for walk-in coolers and freezers to consider.
Commercial kitchens rely on powerful dishwashers and cleaning equipment to maintain hygiene, meet health codes, and operate efficiently. But should you lease or buy commercial dishwashers and cleaning equipment? The answer depends on your budget, growth goals, and long-term plans. Let’s break it down.
Opening or upgrading a coffee shop? Your espresso machine is the heart of your operation—but it's also one of the most expensive. Top-tier commercial machines can run anywhere from $5,000 to $25,000+, depending on features, size, and brand. The good news? With smart equipment financing, you can get the gear you need without draining your startup capital.
Starting a food truck business is one of the most exciting (and affordable) ways to enter the culinary world—but buying a truck or trailer isn't cheap. The average cost to launch can range from $50,000 to $150,000, depending on the size, equipment, and customization. Fortunately, there are several smart funding options for purchasing food trucks and trailers—so you can hit the road without draining your savings.
When it comes to running a successful restaurant, reliable refrigeration is non-negotiable. From walk-in coolers to undercounter fridges, leasing your restaurant’s refrigeration equipment is often smarter than buying upfront—especially when you want to preserve cash flow and reduce maintenance headaches. Here’s how to lease the right refrigeration setup for your restaurant without breaking the bank.
Outfitting a commercial kitchen is one of the largest startup or expansion costs for a restaurant—and ovens, grills, fryers, and prep stations don’t come cheap. The good news? You don’t have to pay for everything upfront. With smart equipment financing, you can get the commercial ovens and cooking gear you need while preserving your working capital.
When you lease equipment for your business, it's easy to focus on costs and contract terms—but one of the most overlooked (yet crucial) elements is equipment maintenance. Including the right maintenance terms in your equipment leasing agreement can save you thousands, minimize downtime, and extend the life of your leased assets.
