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Starting a food truck business is one of the most exciting (and affordable) ways to enter the culinary world—but buying a truck or trailer isn't cheap. The average cost to launch can range from $50,000 to $150,000, depending on the size, equipment, and customization. Fortunately, there are several smart funding options for purchasing food trucks and trailers—so you can hit the road without draining your savings.
When it comes to running a successful restaurant, reliable refrigeration is non-negotiable. From walk-in coolers to undercounter fridges, leasing your restaurant’s refrigeration equipment is often smarter than buying upfront—especially when you want to preserve cash flow and reduce maintenance headaches. Here’s how to lease the right refrigeration setup for your restaurant without breaking the bank.
Outfitting a commercial kitchen is one of the largest startup or expansion costs for a restaurant—and ovens, grills, fryers, and prep stations don’t come cheap. The good news? You don’t have to pay for everything upfront. With smart equipment financing, you can get the commercial ovens and cooking gear you need while preserving your working capital.
When you lease equipment for your business, it's easy to focus on costs and contract terms—but one of the most overlooked (yet crucial) elements is equipment maintenance. Including the right maintenance terms in your equipment leasing agreement can save you thousands, minimize downtime, and extend the life of your leased assets.
Choosing the right equipment leasing company can be the difference between a smooth, cost-effective experience and a frustrating, expensive one. Whether you're a small business or scaling enterprise, here’s how to evaluate your options with confidence—and find a partner that aligns with your goals.
Choosing the right equipment leasing provider can make or break your experience. Whether you're leasing for the first time or looking to expand, it’s critical to partner with a company that’s transparent, reputable, and aligned with your business goals. Here's how to evaluate leasing providers before signing anything.
Leasing equipment for your business can be a smart way to preserve cash flow, scale operations, and stay competitive—especially if it’s your first time. But knowing how to navigate the process is key to avoiding hidden costs and locking in the best deal. Here are the top tips every first-time equipment lessee should know.
Navigating equipment financing can feel overwhelming—especially for small and growing businesses. To help, we’ve compiled answers to the most common questions business owners ask about equipment loans, leases, and everything in between.
For brick-and-mortar retailers, scaling quickly requires more than a good location—it demands shelves, POS systems, lighting, display units, and more. This case study explores how one growing brand used equipment leasing to open new locations faster, avoid debt, and boost revenue without sacrificing cash flow.
Opening or expanding a fitness or wellness center takes more than motivation—it requires serious capital for equipment, layout design, and operations. This case study shows how one wellness center used gym equipment leasing to launch a successful space, attract new clients, and thrive—all while preserving cash flow and control.
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