From iced drinks to soft sodas and cocktails, your beverage station plays a big role in your customer experience—and profit margins. But commercial ice makers and soda dispensers come with high price tags and maintenance needs. That’s why more restaurant owners are turning to leasing ice machines and beverage dispensers as a smart, budget-friendly option.
Can restaurants lease ice machines and beverage dispensers?
Yes, restaurants can lease commercial ice machines and beverage dispensers to lower upfront costs, ensure maintenance, and simplify operations.
Purchasing ice machines or beverage systems outright can cost anywhere from $2,000 to $10,000+, depending on volume, features, and brand. Leasing offers several advantages:
Low or no upfront cost
Predictable monthly payments
Maintenance and filter changes often included
Easy replacements or upgrades
Tax-deductible monthly payments in many cases
Leasing is ideal for:
New restaurants and cafes
Seasonal or pop-up venues
Bars and fast-casual chains with high drink volume
Related: How Equipment Financing Can Boost Your Company’s Cash Flow
Restaurants can lease virtually any type of beverage system, including:
Undercounter or modular ice makers
Air- or water-cooled systems
Beverage dispensers for soda, tea, lemonade, slushies, and more
Ice and water combo dispensers
Countertop, drop-in, or freestanding units
Related: Restaurant Equipment Financing: Kitchens, Ovens, and More
| Equipment Type | Retail Price | Lease Term | Estimated Monthly Cost |
|---|---|---|---|
| Undercounter Ice Maker | $2,500 | 36 months | ~$85/month |
| Beverage Tower Dispenser | $4,000 | 48 months | ~$115/month |
| Ice Machine + Water Filter | $5,800 | 60 months | ~$130/month |
Before signing a lease, be sure to ask:
Does the lease include filter replacement and scheduled maintenance?
What happens if the machine breaks down?
Are there early buyout options or upgrades available?
Is installation included in the monthly fee?
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Avoid large upfront costs
Include maintenance and filters
Get modern equipment without capital drain
Scale or upgrade easily
Great for new, seasonal, or growing restaurants
Whether you run a full-service restaurant, fast-casual chain, or food truck, having the right beverage equipment is crucial. Leasing allows you to serve cold drinks consistently without freezing your budget.
Don’t sweat over equipment costs.
Compare leasing plans now for ice machines and beverage dispensers—and keep your customers refreshed and your cash flow flowing.