Bonchon is one of the fastest-growing Korean fried chicken chains in the United States, beloved for its double-fried wings and bold flavors that keep customers coming back. If you have been eyeing a Bonchon franchise opportunity, understanding the financing landscape is essential before you sign any agreements. Securing the right small business loan can mean the difference between a thriving location and a financially strained one. This guide covers everything you need to know about Bonchon franchise costs, financing options, qualification requirements, and how Crestmont Capital can help you open your doors with confidence.
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Bonchon was founded in Busan, South Korea in 2002 and opened its first U.S. location in New York City in 2006. The brand built its reputation around hand-brushed, double-fried Korean fried chicken - a cooking technique that produces an exceptionally crispy exterior while keeping the meat tender and juicy inside. Signature sauces like soy garlic and spicy have become cultural touchstones for fans of Korean cuisine across the country.
Today, Bonchon operates over 400 locations worldwide, with a strong and growing presence in the United States. The brand targets high-traffic urban and suburban markets and appeals to a wide demographic - from Korean food enthusiasts to mainstream fast-casual diners. According to Forbes, Korean fried chicken concepts have been among the fastest-growing segments in the restaurant industry, and Bonchon sits at the forefront of that trend.
Franchisees benefit from an established brand, proprietary recipes, a loyal customer base, and ongoing corporate support that includes training, marketing, and operational guidance. As a franchisor, Bonchon seeks operators who are passionate about the brand and have the financial resources to sustain multi-unit growth over time.
Before you seek financing, you need a clear picture of what opening a Bonchon location actually costs. Franchise investment figures can vary based on location, real estate type, and build-out requirements, but the following breakdown provides a realistic overview of the capital you should be prepared to invest.
| Cost Item | Estimated Range |
|---|---|
| Franchise Fee | $40,000 - $50,000 |
| Leasehold Improvements / Build-Out | $200,000 - $500,000 |
| Kitchen Equipment and Fixtures | $100,000 - $200,000 |
| Furniture and Decor | $30,000 - $80,000 |
| Technology / POS Systems | $10,000 - $25,000 |
| Initial Inventory | $10,000 - $20,000 |
| Training and Opening Support | $15,000 - $30,000 |
| Working Capital (3-6 months) | $50,000 - $150,000 |
| Miscellaneous / Contingency | $10,000 - $30,000 |
| Total Estimated Investment | $465,000 - $1,085,000+ |
The wide range in the total investment reflects real estate variability across markets. A Bonchon location in a suburban strip mall in the Southeast will cost considerably less to build out than a high-traffic Manhattan or Los Angeles storefront. In addition to upfront costs, franchisees should also budget for ongoing royalty fees (typically 5-6% of gross sales) and a marketing fund contribution (typically 1-2% of gross sales).
It is also worth noting that Bonchon requires franchisees to demonstrate a minimum net worth of approximately $500,000 and liquid assets of at least $150,000. These thresholds are in place to ensure franchisees have the staying power to weather the early months of operation before reaching consistent profitability.
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Apply Now →With total investment costs potentially exceeding $1 million, most prospective Bonchon franchisees will need financing to cover some or all of their startup expenses. The good news is that a growing, recognized brand like Bonchon is attractive to lenders, and there are multiple pathways to secure the capital you need.
The U.S. Small Business Administration backs several loan programs that are well-suited for franchise financing. The SBA 7(a) loan is the most commonly used, offering loan amounts up to $5 million, longer repayment terms (up to 25 years for real estate, 10 years for equipment and working capital), and competitive interest rates. Because the SBA partially guarantees these loans, lenders take on less risk and are more willing to extend credit to new business owners.
The SBA 504 loan is another option, specifically designed for the purchase of major fixed assets like commercial real estate or heavy equipment. If you plan to own your restaurant's building rather than lease it, an SBA 504 loan could cover that acquisition at attractive rates. Learn more about SBA loan options at Crestmont Capital.
According to SBA.gov, franchises with an established Franchise Disclosure Document and a track record of successful locations are generally viewed favorably by SBA-approved lenders. Bonchon's presence on the SBA Franchise Directory can streamline your application process considerably.
Traditional term loans from banks and credit unions can also be used to finance Bonchon franchise startup costs. These loans typically require stronger credit profiles and more collateral than SBA loans, but they can offer faster funding timelines and fewer restrictions on how proceeds are used. Loan amounts, rates, and terms will vary based on your creditworthiness and the lender's franchise lending criteria.
Given that kitchen equipment alone can run $100,000 to $200,000 for a Bonchon location, equipment financing is a smart tool to consider. With this structure, the equipment itself serves as collateral, which often makes approval easier and preserves your working capital for other expenses. Equipment financing through Crestmont Capital allows you to spread the cost of fryers, refrigeration units, ventilation systems, and other critical assets over time.
A business line of credit gives you flexible access to funds up to a set limit, which you can draw on as needed and repay as cash flow allows. This is particularly useful during the pre-opening phase when unexpected costs arise, or during the early months of operation when revenue can be unpredictable. Unlike a term loan, you only pay interest on what you draw, not the entire approved limit.
If you have substantial retirement savings, a ROBS arrangement lets you use those funds to invest in your franchise without triggering early withdrawal penalties or income taxes. This is a complex structure that requires careful legal and tax planning, but it can be a powerful way to finance your Bonchon franchise with your own savings rather than taking on debt.
Some franchise systems offer in-house financing or preferred lending relationships with specific banks. Contact Bonchon's franchising team directly to ask whether any preferred lender programs or reduced-fee promotions are currently available to new franchisees.
Qualifying for franchise financing involves meeting both the lender's requirements and the franchisor's minimum financial thresholds. Here is what most lenders will evaluate when you apply for a Bonchon franchise loan.
Most SBA lenders and conventional banks look for a personal credit score of 680 or higher. Some alternative lenders may work with scores as low as 600, though at higher interest rates. If your score is below 680, take time to review your credit report, dispute any errors, and pay down outstanding balances before applying.
Bonchon requires a minimum net worth of approximately $500,000 and liquid assets of at least $150,000. Lenders will also want to see that you have enough cash reserves to cover 10-20% of the total project cost as a down payment. For a $700,000 build-out, that means having $70,000 to $140,000 in liquid capital to put toward the project.
A detailed business plan is essential for any franchise loan application. Your plan should include a market analysis of your target location, projected revenue and expenses for the first three years, your management experience, and a clear explanation of how the loan will be used. Lenders want to see that you have done your homework and have a realistic path to profitability.
Restaurant experience is not always required, but it strengthens your application significantly. Lenders and the Bonchon franchise team both want to see operators who understand the demands of running a food service business. If you lack direct restaurant experience, highlighting relevant management or business ownership background can help compensate.
SBA and conventional lenders typically require collateral to secure larger loans. Personal real estate, business equipment, and other assets may be pledged. For first-time franchise owners, the SBA allows lenders to take a lien on business assets even when full collateralization isn't possible, which provides some flexibility.
Key Stats for Bonchon Franchise Financing
$465K+
Minimum Total Investment
$40K-$50K
Initial Franchise Fee
$500K
Min. Net Worth Required
400+
Worldwide Locations
Up to $5M
SBA 7(a) Loan Limit
680+
Recommended Credit Score
At Crestmont Capital, we have helped hundreds of franchise owners across the country secure the funding they need to open and grow their businesses. We understand that franchise financing is not one-size-fits-all. A single parent opening their first Bonchon location in a small market has very different needs than a seasoned multi-unit operator expanding into a major metro. Our team works closely with each client to identify the right loan structure, lender match, and funding timeline for their unique situation.
Here is what sets Crestmont Capital apart when it comes to franchise lending:
Whether you need a full SBA loan package, equipment financing, or a working capital line to bridge your opening costs, Crestmont Capital can help you put together a financing package that works from day one.
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Apply Now →To illustrate how franchise financing works in practice, consider the following hypothetical scenarios based on common situations Crestmont Capital advisors encounter:
Marcus is a former restaurant manager with 12 years of experience who wants to open his first Bonchon location in a mid-sized Sunbelt city. His total estimated investment is $580,000. He has a credit score of 710, $90,000 in liquid savings, and a net worth of $520,000 primarily tied up in home equity. Crestmont Capital helps Marcus structure an SBA 7(a) loan for $500,000 and pairs it with an equipment financing facility for $80,000. The SBA loan carries a 10-year term at a competitive rate, and the equipment loan is paid off in 60 months. Marcus uses his savings as the 10% equity injection required by the SBA, keeping his out-of-pocket contribution manageable while financing the vast majority of his startup costs.
Diana already owns two successful quick-service restaurant franchises and is adding a Bonchon location to her portfolio. Her total investment is estimated at $820,000 for a high-traffic suburban mall location. Because Diana has documented restaurant revenue and established business credit, she qualifies for a conventional term loan from one of Crestmont Capital's bank partners at a slightly lower rate than the SBA program. Her loan is structured over 7 years with a balloon payment option, aligning with her plan to refinance once the Bonchon location reaches full profitability. She also opens a business line of credit for $100,000 to cover unexpected build-out costs and pre-opening expenses.
James and his business partner are opening a Bonchon location in a major metropolitan area. Build-out costs alone are estimated at $450,000 due to the complexity of the space and local labor rates. Total investment comes in at $980,000. Crestmont Capital helps them package an SBA 7(a) loan for $850,000 combined with their combined personal equity contribution of $130,000. The 25-year SBA term keeps monthly payments low enough that the location can achieve cash-flow breakeven within 18 months of opening. As a bonus, Crestmont Capital also helps them access fast business loan funding to bridge the gap between SBA approval and actual disbursement, ensuring the build-out schedule stays on track.
Sandra has a strong restaurant background and solid personal savings, but her credit score of 638 is below the typical SBA threshold due to a medical debt situation that was later resolved. Rather than turning her away, Crestmont Capital's team works to identify alternative lenders in their network who specialize in franchise financing with looser credit requirements. Sandra secures a business term loan at a slightly higher rate, which she plans to refinance into an SBA facility after 18 months of demonstrating Bonchon revenue history. Crestmont Capital also helps her develop a credit improvement plan so she is positioned for better rates when refinancing time comes.
Carlos is an Army veteran with entrepreneurial ambitions and prior experience managing a restaurant. He qualifies for the SBA Veterans Advantage program, which reduces or waives certain SBA loan fees for eligible veteran-owned businesses. His total Bonchon investment is projected at $650,000, and with Crestmont Capital's guidance, he structures a full SBA 7(a) loan with fee waivers that save him over $15,000 in upfront costs. The combination of favorable terms and expert advisory support helps Carlos enter franchising with a strong financial foundation and minimal unnecessary overhead.
The total initial investment for a Bonchon franchise typically ranges from $465,000 to over $1,085,000 depending on location, market, and build-out complexity. This includes the franchise fee, construction, equipment, technology, inventory, and working capital reserves.
The initial franchise fee for Bonchon is estimated at $40,000 to $50,000. This fee grants you the right to operate under the Bonchon brand, use their proprietary recipes and systems, and receive initial training and support from the corporate team.
Yes. SBA loans are among the most popular financing options for franchise investments. The SBA 7(a) program offers up to $5 million with repayment terms up to 10 years for working capital and up to 25 years for real estate. Bonchon's status as an established franchise system with a track record makes SBA applications more straightforward.
Most SBA-approved lenders prefer a personal credit score of 680 or higher. However, some alternative lenders can work with scores as low as 600. Factors like industry experience, liquidity, and the strength of your business plan can also influence lender decisions.
Bonchon requires franchisees to have at least $150,000 in liquid assets. Additionally, SBA lenders typically require an equity injection of 10-20% of the total project cost. For a $700,000 project, this would mean having $70,000 to $140,000 of your own funds available to invest.
Typical documents required include personal and business tax returns (last 2-3 years), personal financial statements, a detailed business plan with financial projections, the Franchise Disclosure Document (FDD), your personal credit report, and any existing business financial statements if you are an existing operator.
Timelines vary by loan type. SBA loans typically take 30 to 90 days from application to funding once all documentation is complete. Conventional business loans can sometimes close faster, in 2 to 4 weeks. Crestmont Capital's pre-qualification process takes 24-48 hours, giving you an early read on your options before committing to full applications.
In many cases, yes. SBA 7(a) loans can be used to cover the franchise fee as part of a larger startup cost package. Some lenders may require that the franchise fee be paid from personal funds, so it is important to clarify this with your lender early in the process.
Bonchon does not publicly advertise an in-house financing program. However, the franchise development team may have preferred lender relationships or promotional financing arrangements available for qualified candidates. It is worth asking Bonchon's franchising team directly when you are in the discovery process.
Equipment financing is a type of loan where the equipment itself serves as collateral. For a Bonchon franchise, this covers major kitchen assets like commercial fryers, refrigeration units, prep tables, and ventilation systems. By financing equipment separately, you preserve working capital for other startup needs while spreading the cost over 3 to 7 years.
Restaurant lending can be more complex because the food service industry carries higher failure rates than some other sectors. However, established franchise brands like Bonchon mitigate this risk significantly. Lenders view franchised restaurants more favorably than independent concepts because of the proven systems, brand recognition, and franchisor support that come with the territory.
In addition to your loan payments, you will owe ongoing royalty fees (typically 5-6% of gross sales) and a marketing fund contribution (typically 1-2% of gross sales). Your lease or mortgage, payroll, food costs, and local marketing expenses will also be ongoing obligations that must be factored into your cash flow planning.
Yes. The SBA offers the Veterans Advantage program, which reduces or waives upfront SBA loan guarantee fees for eligible veteran-owned businesses. If you are a veteran, active-duty service member, reservist, or surviving spouse of a veteran, be sure to mention this when applying through Crestmont Capital so we can identify veteran-specific programs you may qualify for.
The strongest franchise loan applications combine a good credit score (680+), adequate liquid capital, a detailed and realistic business plan, relevant industry experience, and full documentation. Working with a knowledgeable loan advisor like those at Crestmont Capital helps you present your application in the best possible light and identify the lenders most likely to approve your request.
A denial is not the end of the road. Crestmont Capital works with a broad network of lenders, so if one declines your application, we can often identify another lender with different underwriting criteria that may be a better fit. We can also help you develop a plan to address the reasons for denial - whether that means improving your credit score, building more savings, or adjusting your business plan - so you can reapply with a stronger profile in the future.
Your Bonchon Franchise Dream Is Within Reach
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Apply Now →Opening a Bonchon franchise is a compelling business opportunity backed by a growing brand, passionate customer base, and strong demand for Korean fried chicken across the United States. But like any significant business investment, success depends heavily on getting your financing right from the start. Understanding the true cost of a Bonchon franchise, exploring all available loan options, and working with experienced lenders who understand the franchise sector are critical steps on the path to ownership.
Crestmont Capital is here to help you navigate that journey. From SBA loans and equipment financing to lines of credit and alternative funding solutions, our team has the expertise and lender relationships to find the right fit for your specific situation. We have helped franchise owners across the country secure millions in funding, and we are ready to do the same for you.
As CNBC has reported, the franchise sector continues to grow as entrepreneurs seek the balance of independence and proven systems that only established brands can offer. Bonchon represents exactly that opportunity - and with the right financing partner, you can make it a reality. For broader economic context on small business growth, the U.S. Census Bureau tracks small business formation trends that underscore the strength of franchising as a pathway to business ownership.
Take the first step today. Apply online with Crestmont Capital, speak with one of our franchise financing specialists, and start building the business you have always envisioned.
Disclaimer: The information provided in this article is for general educational purposes only and is not financial, legal, or tax advice. Funding terms, qualifications, and product availability may vary and are subject to change without notice. Crestmont Capital does not guarantee approval, rates, or specific outcomes. For personalized information about your business funding options, contact our team directly.